Bergamot (Calabrian) Essential Oil
RM29.90 – RM850.00
Bergamot has a long history of use in potpourri and perfume recipes.
ORIGIN Italy SCIENTIFIC NAME Citrus bergamia PARTS USED Fruit peel Bergaptene Free EXTRACTION METHOD Cold expression NOTE CLASSIFICATION Top AROMA Fresh, spicy, floral, citrus BLENDS WELL WITH Chamomile, citrus oils, coriander, cypress, geranium, helichrysum, jasmine, juniper, lavender, lemon balm, neroli, nutmeg, rose, sandalwood, vetiver, violet, ylang ylang HERBAL MISCELLANY Despite the fact that the bergamot fruit is inedible, the oil has many culinary and house hold uses. It is the characteristic flavor of Earl Grey tea, and is used as a fragrance for pipe tobaccos. PRECAUTIONS Oil Specific: None known. General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.