Frankincense Essential Oil – Edible
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Botanical Name ~ Boswellia Carterii Aroma ~ Rich and balsamic aroma, sweet and incense-like. Origin ~ Kenya Extraction ~ By slashing the bark of the tree, a sticky, fragrant resin is produced from which the frankincense oil is steam distilled. Colour ~ Clear Part of Plant ~ Resin Description ~ The Frankincense tree is a scraggly, but hardy tree which originates from Oman and the Middle East.