Lemongrass Tea

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Lemongrass is a plant that is commonly used in Asian cuisine but which may provide therapeutic and medical benefits. Easily available from any ethnic store, health food store, online merchant or in the seasoning aisle of the supermarket, its anti-bacterial, anti-microbial, antioxidant and therapeutic properties make lemongrass a useful alternative or complementary remedy for a wide spectrum of common ailments. Whether using the dried leaves steeped to make tea or the extracted essential oil, lemongrass produces considerable benefits.

Health Benefit :

Anemia, Anti-cancer, Anti-inflammatory and anti-septic,Bacterial or fungal infection, Balsamic action, Detoxifying, Diabetes, Digestive health, Gastritis or Heartburn, High blood pressure, High cholesterol, Insomnia, Nervous system, Purifying action, Skin health, Weight loss.

Ingredients :

Lemongrass, Pandan Leaf, Stevia Leaf.

How to use :

  • Put one 1 sachet of Lemongrass Green Tea in a cup.
  • Pour hot water into the cup
  • Cover it and let it steep for at least 5 minutes until the water becomes dark.
  • Drink the tea (Honey can be added to enhance the flavor).