Marjoram-spanish Essential Oil – Edible

Botanical Name: Thymus mastichina Country of Origin: Spain Cultivation: Wildcrafted Extraction Method: Steam Distilled Plant Part: Leaf & Flower Perfume Note: Middle Aroma: Herbaceous, camphoraceous, warm, spicy Spanish Marjoram essential oil comes from the flowering herb Thymus mastichina, botanically and chemically different to our Sweet Marjoram (Origanum marjorana) from Bulgaria. Spanish Marjoram is often confused with Sweet Marjoram, always check botanical name of each in order to make proper selection. Herbaceous and camphoraceous notes dominant in Spanish Marjoram provide decongestant value. Spanish Marjoram blends well with Grapefruit, Lemongrass, and Rosemary. Use Spanish Marjoram essential oil in a diffuser as a decongestant, to relieve sinus headache, or a few drops in a bath or blended in massage oil or cream for relieving tired achy muscles. Overall benefits of Spanish Marjoram essential oil include using to ease colds, bronchitis, coughs, headaches, tension, sinusitis.