Aniseed Essential Oil -Edible
ORIGIN Spain SCIENTIFIC NAME Pimpinella anisum PARTS USED Seed EXTRACTION METHOD Steam distillation NOTE CLASSIFICATION Middle AROMA Fresh, sweet, spicy, licorice-like OVERVIEW Anise seed has a long history of use as a spice and medicine. Raki, a popular drink in Turkey, is flavored with the seed. Writings by Pliny suggest anise as a morning pick-me-up. BLENDS WELL WITH Bay, black pepper, ginger, lavender, orange, pine, rose HERBAL MISCELLANY Do not confuse Anise seed oil (Pimpinella anisum) with Anise Star oil (Illicium vernum) which is produced from the fruit of a tree. Anise seed oil will crystallize at cool temperatures due to the anethole content in the oil. PRECAUTIONS Oil Specific: Avoid while pregnant or breast-feeding. May cause skin irritation. General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.