Cardamom Essential Oil

RM91.80RM1,610.00

OVERVIEW
Cardamom is native to India, and is used in Ayurvedic medicine.

Clear
ORIGIN
Sri Lanka

SCIENTIFIC NAME
Elettaria cardamomum

PARTS USED
Fruit

EXTRACTION METHOD
Steam distillation

NOTE CLASSIFICATION
Middle

AROMA
Warm, green, spicy, balsamic

BLENDS WELL WITH
Bay, bergamot, black pepper, caraway, cedarwood, cinnamon, cloves, coriander, fennel, ginger, grapefruit, jasmine, lemon, lemongrass, litsea cubeba, mandarin, neroli, orange, palmarosa, patchouli, petitgrain, sandalwood, vetiver, ylang ylang

HERBAL MISCELLANY
This oil has many applications in perfumery. It is added to oriental type aromas for soaps, cosmetics, and body care products.

PRECAUTIONS
Oil Specific: None known.
General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.