Cardamom Essential Oil

ORIGIN Sri Lanka SCIENTIFIC NAME Elettaria cardamomum PARTS USED Fruit EXTRACTION METHOD Steam distillation NOTE CLASSIFICATION Middle AROMA Warm, green, spicy, balsamic BLENDS WELL WITH Bay, bergamot, black pepper, caraway, cedarwood, cinnamon, cloves, coriander, fennel, ginger, grapefruit, jasmine, lemon, lemongrass, litsea cubeba, mandarin, neroli, orange, palmarosa, patchouli, petitgrain, sandalwood, vetiver, ylang ylang HERBAL MISCELLANY This oil has many applications in perfumery. It is added to oriental type aromas for soaps, cosmetics, and body care products. PRECAUTIONS Oil Specific: None known. General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.