Coriander Essential Oil

RM29.90RM1,200.00

Clear
ORIGIN
Russia

SCIENTIFIC NAME
Coriandrum sativum

PARTS USED
Seed

EXTRACTION METHOD
Steam distilled

NOTE CLASSIFICATION
Middle

AROMA
Sweet, spicy, woody, slight fruity top note

OVERVIEW
The dried seed is used as a flavoring agent and spice in curries and pickled vegetables.

BLENDS WELL WITH
Bergamot, black pepper, cardamom, cinnamon, clary sage, clove, cypress, frankincense, geranium, ginger, grapefruit, jasmine, lemon, neroli, nutmeg, orange, palmarosa, petitgrain, pine, ravensara, sandalwood, vetiver, ylang ylang

HERBAL MISCELLANY
All parts of the coriander plant are used in cooking. The seed is found in many Indian dishes. The root is found in Asian dishes, and the leaf or cilantro is found in Mexican dishes.

PRECAUTIONS
Oil Specific: None known.
General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.