Fennel Sweet Essential Oil
RM29.90 – RM680.00
ORIGIN France SCIENTIFIC NAME Foeniculum vulgare PARTS USED Seeds EXTRACTION METHOD Steam distilled NOTE CLASSIFICATION Middle AROMA Sweet, almost peppery, earthy OVERVIEW Fennel is well known throughout the food industry which utilizes all parts of the plant. BLENDS WELL WITH Bergamot, black pepper, cardamom, cypress, dill, fir, geranium, ginger, grapefruit, juniper, lavender, lemon, mandarin, marjoram, niaouli, orange, pine, ravensara, rose, rosemary, sandalwood, tangerine, ylang ylang HERBAL MISCELLANY The ancient Greeks thought fennel conveyed long life, courage, and strength. Their name for fennel was marathrion from maraino, meaning “to grow thin”. Fennel’s ability to stave off hunger was employed during fasting days in Europe. PRECAUTIONS Oil Specific: Avoid in epilepsy, estrogen dependent cancers, and while pregnant. May cause skin irritation. General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.