Peppermint Piperita Essential Oil
RM25.90 – RM390.00
ORIGIN India SCIENTIFIC NAME Mentha piperita BOTANICAL NAME Mentha piperita PARTS USED Flowering plant EXTRACTION METHOD Steam distilled NOTE CLASSIFICATION Top AROMA Fresh, very minty, hot, herbaceous, with a vegetative back note
OVERVIEW Peppermint oil has many culinary and pharmaceutical uses. It is also used for its soothing qualities on the digestive system.HERBAL ACTIONS Analgesic, antiseptic, astringent, carminative, cholagogue, cordial, digestive, emmenagogue, expectorant, febrifuge, insecticide, nervine, sedative, stimulant, stomachic, vasoconstrictor, vermifuge BLENDS WELL WITH Basil, benzoin, black pepper, cypress, eucalyptus, geranium, grapefruit, juniper, lavender, lemon, marjoram, niaouli, pine, ravensara, rosemary, tea tree HERBAL MISCELLANY Mild climate stress in the growing conditions of the plant increases the oil content and sesquiterpene levels in the oil. PRECAUTIONS Oil Specific: Avoid in epilepsy and while pregnant. May cause skin irritation. Avoid with homeopathics. General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.