Rosemary Essential Oil – Edible
RM1,090.00
Out of stock
ORIGIN
Spain
SCIENTIFIC NAME
Rosmarinus officinalis
BOTANICAL NAME
Rosmarinus officinalis
Chemotype: Cineole
PARTS USED
Flowering tops
EXTRACTION METHOD
Steam distilled
NOTE CLASSIFICATION
Middle
AROMA
Strong, fresh, camphor-like and with a woody-balsamic undertone
